Top secret barbecue sauce.

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Tons of recipes, hints and tips for a great barbecue.

 

Monday, June 12, 2006

Recipe

Tasty Kransky Bites

2lbs Kransky sausage (Clobassi may be used)
MARINADE
1 clove crushed garlic
2 teaspoons ginger in syrup chopped
1/4 cup canola oil
2 teaspoons mustard
1/4 cup chutney
1 tablespoon honey

STEP 1: Combine marinade ingerdients and marinate Kransky in a plastic bag. Refrigerate overnight.
STEP 2: Drain Kransky, reserve marinade.
STEP 3: Cook Kransky on a greased barbecue plate. Serve Kransky with marinade as a dipping sauce.

Monday, May 15, 2006

New Site

We have set up a new site which will offer recipes, resources and information relating to barbecues. This site will be added to frequently with all of the latest information and barbecue sauce recipes. Have a look at http://www.inbuiltbarbecues.com for more information.

Wednesday, May 10, 2006

Different types of Barbecue Sauces

Barbecue sauce is the sauce that is often poured onto the meat while it is being barbecued and/or used as a dipping condiment when being served. Most barbecue sauces are made of mixed spicy, sweet and sour ingredients. The most popular sauces are made of tomato sauce with vinegar and sugar. In certain regions from southern America, vinegar- and mustarc-based sauces are popular too. Barbecue sauces are often used with other foods too. Different regions have their own barbecue sauce styles and sometimes they even keep the recipes secret.

Here are some of the most popular barbecue sauces with their ingredients:

Kansas City: thick, red-brown tomato molasses
South Carolina: vinegar, mustard, black pepper
North Carolina: liquid vinegar, pepper flakes
Alabama: white mayonnaise
Texas: tomato sauce with hot chilies and cumin
Arkansas: thin tomato and vinegar sauce with pepper and molasses

Friday, April 21, 2006

Barbecue Sauce Product Review

What makes a good barbecue? Many people will say it is the type of barbecue used. Others will say it is the cut of meat or the marinade but many agree that it is all about the sauce.

There are many types of sauce and depending on which part of the world or the USA that you are from, the flavors in the sauces will vary from place to place.

This is a great product as not only does it reveal a secret recipe handed down through generations, you will also find hints and tip as well as over 100 barbecue recipes including rubs, mops and marinades. To find out more, see Barbecue Sauce

There is also a comparison between smokers and grills and secrets for the best tasting meat on both types of barbecues. See Barbecue Smoker

This is a great product with so much information. Click here for more information.

Tuesday, April 18, 2006

Barbecue Sauce

Barbecue Sauce

There’s nothing like a good barbecue for catching up with family and friends in a relaxed and casual manner. Choosing the correct barbecue for your needs can be a daunting task with so many different types and brands on the marketplace.

There is some confusion about the difference between grilling and barbecuing. Grilling is a high heat cooking method whereas barbecuing is uses a long slow smouldering heat to cook the food. This slow heat generates smoke if using charcoal or wood which gives the food that distinctive smoky flavor. This type of cooking is most suitable for large cuts of meat and traditionally the barbecue was associated with the poorer classes unable to afford the more expensive cuts of meat.

Many people enjoy the flavor of smoked foods. Smoking is the process of barbecue and gives the food that wonderful and distinctive flavor. It is possible to purchase a very inexpensive barbecue smoker if you want to get started.

Built in barbecues are particularly popular in the United States as a hot trend in home design. You may go for simple barbecue and outdoor setting or go to the full extreme of including refrigerators, sinks and countertops – a real outdoor room with an outdoor cooking area.

When cooking the barbecue, there are various ways to add flavor to the meat. You could use a rub which is a combination of spices which forms a flavorsome crust on the surface of the meat as it cooks. A rub is essentially a dry form of marinade.

A marinade is a combination of oil, acid and seasonings. The acid helps to break down the surface tissue of the meat and the seasonings add flavor. It is important not to marinate your food too long or the acid will break the tissue of the meat down to the point where it can become mushy.

The other way to add flavor to barbecue food is via sauces. Many say that a barbecue is not really a barbecue without the barbecue sauce. Many recipes have been passed down families for generations and different geographical areas have sauces common to their areas such as Texas famous for their thin sauce comprising a tomato base with molasses and Worcestershire sauce.

Before purchasing a barbecue, it is important to look at the style of food you enjoy along with the way that you like to entertain.

Barbecue Sauce

Saturday, April 15, 2006

Barbecue Sauce

Welcome to my barbecue sauce blog. You will learn how to prepare different styles of barbecue sauce and find out which sauce goes with different types of meat.